Impak modenisasi dan pengkomersilan terhadap keaslian makanan tradisi dan identiti budaya etnik Kadazan-Dusun di Sabah

Impak modenisasi dan pengkomersilan terhadap keaslian makanan tradisi dan identiti budaya etnik Kadazan-Dusun di Sabah

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Modenisasi memainkan peranan besar terhadap perubahan identiti budaya sesebuah etnik termasuklah aspek makanan tradisi. Matlamat kajian ini adalah untuk mengkaji kesan modenisasi dan pengkomersilan terhadap keaslian makanan tradisi serta pelestarian identiti budaya dan mengenalpasti tahap serta kaed...

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Bibliographic Details
Main Authors: Halina Sendera Mohd Yakin, Chiew, Tung Moi, Andreas Totu, Suraya Sintang, Ooi, Yasmin Beng Houi, Siti Aidah Lukin @ Lokin, Ramlah George @ Mohd. Rosli
Format: Article
Language:Malay
Malay
Published: Majmuah Enterprise 2020
Subjects:
TX642-840 Cooking
Online Access:https://eprints.ums.edu.my/id/eprint/33823/1/Impak%20modenisasi%20dan%20pengkomersilan%20terhadap%20keaslian%20makanan%20tradisi%20dan%20identiti%20budaya%20etnik%20Kadazan-Dusun%20di%20Sabah.pdf
https://eprints.ums.edu.my/id/eprint/33823/2/Impak%20modenisasi%20dan%20pengkomersilan%20terhadap%20keaslian%20makanan%20tradisi%20dan%20identiti%20budaya%20etnik%20Kadazan-Dusun%20di%20Sabah%20_ABSTRACT.pdf

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https://eprints.ums.edu.my/id/eprint/33823/1/Impak%20modenisasi%20dan%20pengkomersilan%20terhadap%20keaslian%20makanan%20tradisi%20dan%20identiti%20budaya%20etnik%20Kadazan-Dusun%20di%20Sabah.pdf
https://eprints.ums.edu.my/id/eprint/33823/2/Impak%20modenisasi%20dan%20pengkomersilan%20terhadap%20keaslian%20makanan%20tradisi%20dan%20identiti%20budaya%20etnik%20Kadazan-Dusun%20di%20Sabah%20_ABSTRACT.pdf

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