Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia

Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia

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This study was aimed to evaluate the nutritional quality of Terminalia catappa kernel oil (TCKO) and its characterization as well as total phenolic content cultivated in two different locations in Sabah, Malaysia. TCK contained 6.87 to 6.92% moisture, 4.54 to 4.77% ash, 21.98 to 22.44% protein, 5.13...

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Bibliographic Details
Main Authors: Md Jahurul Haque Akanda, K.B. Adeline, M.R. Norazlina, Shahidul Islam, A. Shihabul, I.S.M. Zaidul
Format: Article
Language:English
English
Published: Elsevier B.V. 2022
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/33903/3/Characterization%20and%20nutritional%20content%20of%20Terminalia%20catappa%20kernel%20and%20its%20oil%20from%20Sabah%2C%20Malaysia.pdf
https://eprints.ums.edu.my/id/eprint/33903/1/Characterization%20and%20nutritional%20content%20of%20Terminalia%20catappa%20kernel%20and%20its%20oil%20from%20Sabah%2C%20Malaysia%20_ABSTRACT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/33903/3/Characterization%20and%20nutritional%20content%20of%20Terminalia%20catappa%20kernel%20and%20its%20oil%20from%20Sabah%2C%20Malaysia.pdf
https://eprints.ums.edu.my/id/eprint/33903/1/Characterization%20and%20nutritional%20content%20of%20Terminalia%20catappa%20kernel%20and%20its%20oil%20from%20Sabah%2C%20Malaysia%20_ABSTRACT.pdf

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