Lactobacillus acidophilus NCFM, Inulin, and Oat Bran Reduce TC and LDL-C in Adults with Hypercholesterolaemia

Lactobacillus acidophilus NCFM, Inulin, and Oat Bran Reduce TC and LDL-C in Adults with Hypercholesterolaemia

The present study was carried out to examine the effect of daily intake of 20 × 109 CFU Lactobacillus acidophilus NCFM or 10 g inulin or 10 g beta-glucan (β-glucan) or synbiotic on fasting blood lipid levels in healthy adult men and women with moderately raised total plasma cholesterol (TC). This st...

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Bibliographic Details
Main Authors: Farah Izzati Farush Khan, Yasmin B. H. Ooi, Lian, Li Tan, Zafirah Azmi, Patricia Matanjun
Format: Article
Language:English
English
Published: Penerbit UMS 2022
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/33924/1/Lactobacillus%20acidophilus%20NCFM%2C%20Inulin%2C%20and%20Oat%20Bran%20Reduce%20TC%20and%20LDL-C%20in%20Adults%20with%20Hypercholesterolaemia.pdf
https://eprints.ums.edu.my/id/eprint/33924/2/Lactobacillus%20acidophilus%20NCFM%2C%20Inulin%2C%20and%20Oat%20Bran%20Reduce%20TC%20and%20LDL-C%20in%20Adults%20with%20Hypercholesterolaemia1.pdf

Internet

https://eprints.ums.edu.my/id/eprint/33924/1/Lactobacillus%20acidophilus%20NCFM%2C%20Inulin%2C%20and%20Oat%20Bran%20Reduce%20TC%20and%20LDL-C%20in%20Adults%20with%20Hypercholesterolaemia.pdf
https://eprints.ums.edu.my/id/eprint/33924/2/Lactobacillus%20acidophilus%20NCFM%2C%20Inulin%2C%20and%20Oat%20Bran%20Reduce%20TC%20and%20LDL-C%20in%20Adults%20with%20Hypercholesterolaemia1.pdf

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