Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii

Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii

The edible red seaweed, Gracilaria changii, was collected from the coastal area of Sarawak, Malaysia, and evaluated for its hypolipidaemic properties using high cholesterol/high fat (HF) induced male Sprague–Dawley rats. In the in vivo study, the HF diet group showed significantly higher total chole...

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Bibliographic Details
Main Authors: Chan, Pei Teng, Patricia @ Patricia Clementina Matanjun, Suhaimi Md. Yasir, Djuli Acun Darmawan @ Tan Tek Song
Format: Article
Language:English
English
Published: Springer Netherlands 2013
Subjects:
QK1-989 Botany
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/34131/1/Antioxidant%20and%20hypolipidaemic%20properties%20of%20red%20seaweed%2C%20Gracilaria%20changii.pdf
https://eprints.ums.edu.my/id/eprint/34131/3/Antioxidant%20and%20hypolipidaemic%20properties%20of%20red%20seaweed%2C%20Gracilaria%20changii%20_ABSTRACT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/34131/1/Antioxidant%20and%20hypolipidaemic%20properties%20of%20red%20seaweed%2C%20Gracilaria%20changii.pdf
https://eprints.ums.edu.my/id/eprint/34131/3/Antioxidant%20and%20hypolipidaemic%20properties%20of%20red%20seaweed%2C%20Gracilaria%20changii%20_ABSTRACT.pdf

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