Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii
The edible red seaweed, Gracilaria changii, was collected from the coastal area of Sarawak, Malaysia, and evaluated for its hypolipidaemic properties using high cholesterol/high fat (HF) induced male Sprague–Dawley rats. In the in vivo study, the HF diet group showed significantly higher total chole...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer Netherlands
2013
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34131/1/Antioxidant%20and%20hypolipidaemic%20properties%20of%20red%20seaweed%2C%20Gracilaria%20changii.pdf https://eprints.ums.edu.my/id/eprint/34131/3/Antioxidant%20and%20hypolipidaemic%20properties%20of%20red%20seaweed%2C%20Gracilaria%20changii%20_ABSTRACT.pdf |