Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune
Extracts of two edible mushrooms, Pleurotus sajor-caju (commercial) and Schizophyllum commune (wild) were used to compare the antioxidant and antimicrobial properties. Aqueous and three types of organic solvents, like 50% of ethanol, methanol and acetone extracts were used in trial. DPPH scavenging...
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| Format: | Article |
| Language: | English English |
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Scientific Research Publishing
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34508/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/34508/3/ABSTRACT.pdf |