Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune
Extracts of two edible mushrooms, Pleurotus sajor-caju (commercial) and Schizophyllum commune (wild) were used to compare the antioxidant and antimicrobial properties. Aqueous and three types of organic solvents, like 50% of ethanol, methanol and acetone extracts were used in trial. DPPH scavenging...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Scientific Research Publishing
2022
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34508/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/34508/3/ABSTRACT.pdf |
| _version_ | 1796911604445478912 |
|---|---|
| author | Sujjat Al Azad Chong, Vivian Ai Ping |
| author_facet | Sujjat Al Azad Chong, Vivian Ai Ping |
| author_sort | Sujjat Al Azad |
| collection | UMS |
| description | Extracts of two edible mushrooms, Pleurotus sajor-caju (commercial) and Schizophyllum commune (wild) were used to compare the antioxidant and antimicrobial properties. Aqueous and three types of organic solvents, like 50% of ethanol, methanol and acetone extracts were used in trial. DPPH scavenging activity in P. sajor-caju extract was determined in the range of 53.13% to 85.08%, whereas extracts of S. commune were observed in the range of 54.11% to 97.19% at a concentration of 5 mg/ml. The highest DPPH scavenging activity of 97.19% was observed in ethanol extract of S. commune (97.19%), higher than butyl hydroxytoluene (BTH). Half effective concentration (EC50) in extracts of P. sajor-caju was found in the range of 1.47 to 4.23 mg/ml and that of S. commune in the range of 1.52 to 4.52 mg/ml. The reducing power of P. sajor caju aqueous concentration extract was found to be the closest of 3.353 (700 nm) that of antioxidant activity to BHT (3.445) at 2 mg/ml concentration. The best reducing power EC50 was obtained in P. sajor caju aqueous extract (0.09 mg/ml), but in S. commune with acetone extract (0.22 mg/ml). Minimum inhibition concentration (MIC) was compared in extracts of mushrooms in various Vibrio species. All extracts were able to inhibit V. harveyi growth with MIC of lower than 1.25 mg/ml. In aqueous and methanol extracts of current study showed that bacteria inhibition activity occurred at the concentration of <1.25 mg/ml to 10 mg/ml. Aqueous extract of P. sajor-caju was able to act as reducing agent as functional as the commercial antioxidant agent, BHT. Crude extracts of P. sajor-caju and S. commune were observed to contain antibacterial potential against these mentioned Vibrio bacteria. |
| first_indexed | 2024-03-06T03:21:10Z |
| format | Article |
| id | ums.eprints-34508 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:21:10Z |
| publishDate | 2022 |
| publisher | Scientific Research Publishing |
| record_format | dspace |
| spelling | ums.eprints-345082022-10-20T07:12:00Z https://eprints.ums.edu.my/id/eprint/34508/ Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune Sujjat Al Azad Chong, Vivian Ai Ping QK504-(638) Cryptogams Extracts of two edible mushrooms, Pleurotus sajor-caju (commercial) and Schizophyllum commune (wild) were used to compare the antioxidant and antimicrobial properties. Aqueous and three types of organic solvents, like 50% of ethanol, methanol and acetone extracts were used in trial. DPPH scavenging activity in P. sajor-caju extract was determined in the range of 53.13% to 85.08%, whereas extracts of S. commune were observed in the range of 54.11% to 97.19% at a concentration of 5 mg/ml. The highest DPPH scavenging activity of 97.19% was observed in ethanol extract of S. commune (97.19%), higher than butyl hydroxytoluene (BTH). Half effective concentration (EC50) in extracts of P. sajor-caju was found in the range of 1.47 to 4.23 mg/ml and that of S. commune in the range of 1.52 to 4.52 mg/ml. The reducing power of P. sajor caju aqueous concentration extract was found to be the closest of 3.353 (700 nm) that of antioxidant activity to BHT (3.445) at 2 mg/ml concentration. The best reducing power EC50 was obtained in P. sajor caju aqueous extract (0.09 mg/ml), but in S. commune with acetone extract (0.22 mg/ml). Minimum inhibition concentration (MIC) was compared in extracts of mushrooms in various Vibrio species. All extracts were able to inhibit V. harveyi growth with MIC of lower than 1.25 mg/ml. In aqueous and methanol extracts of current study showed that bacteria inhibition activity occurred at the concentration of <1.25 mg/ml to 10 mg/ml. Aqueous extract of P. sajor-caju was able to act as reducing agent as functional as the commercial antioxidant agent, BHT. Crude extracts of P. sajor-caju and S. commune were observed to contain antibacterial potential against these mentioned Vibrio bacteria. Scientific Research Publishing 2022 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/34508/1/FULL%20TEXT.pdf text en https://eprints.ums.edu.my/id/eprint/34508/3/ABSTRACT.pdf Sujjat Al Azad and Chong, Vivian Ai Ping (2022) Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune. Advances in Bioscience and Biotechnology, 13 (9). pp. 352-361. ISSN 2156-8456 (P-ISSN) , 2156-8502 (E-ISSN) https://www.scirp.org/pdf/abb_2022091316065936.pdf https://doi.org/10.4236/abb.2022.139023 https://doi.org/10.4236/abb.2022.139023 |
| spellingShingle | QK504-(638) Cryptogams Sujjat Al Azad Chong, Vivian Ai Ping Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune |
| title | Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune |
| title_full | Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune |
| title_fullStr | Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune |
| title_full_unstemmed | Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune |
| title_short | Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune |
| title_sort | antioxidant properties and antimicrobial activity in the extracts of two edible mushroom pleurotus sajor caju and schizophyllum commune |
| topic | QK504-(638) Cryptogams |
| url | https://eprints.ums.edu.my/id/eprint/34508/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/34508/3/ABSTRACT.pdf |
| work_keys_str_mv | AT sujjatalazad antioxidantpropertiesandantimicrobialactivityintheextractsoftwoediblemushroompleurotussajorcajuandschizophyllumcommune AT chongvivianaiping antioxidantpropertiesandantimicrobialactivityintheextractsoftwoediblemushroompleurotussajorcajuandschizophyllumcommune |