A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera
Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector. Over the last two decades, many studies have reported that C. lentillifera is rich in polyunsatu...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
MDPI
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34513/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34513/2/FULLTEXT.pdf |