Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
Morus alba L. (M. alba) is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value. M. alba has abundant phytochemicals, including phenolic acids, fl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34541/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/34541/3/Abstract.pdf |