Plant parts and preparation of edible plants by indigenous Sama-Bajau and Dusun people in Kota Belud, Sabah
This work presents plant parts and preparation of edible plants by indigenous Sama-Bajau and Dusun people in Kota Belud district, Sabah. A total of ten plant parts were used for the food plants by indigenous Sama-Bajau in Usukan, Kota Belud, Sabah. The most used part of plants is leaves (29.6%), fol...
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| Format: | Conference or Workshop Item |
| Language: | English English |
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2021
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| Online Access: | https://eprints.ums.edu.my/id/eprint/34653/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34653/2/Full%20text.pdf |