Nutritional Quality of Rice Variety in Sabah, Malaysia
Five rice samples collected in Sabah (white, red, black, brown and aroma rice) were evaluated for protein content and nutritional quality. Protein content of the rice samples obtained ranged from 13.13 to 24.60%. Mineral contents were significantly higher in brown rice than the others The phosphorus...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
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e-VIBS, Faculty of Science and Natural Resources
2018
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| Online Access: | https://eprints.ums.edu.my/id/eprint/34867/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34867/2/Full%20text.pdf |