Nutritional Quality of Rice Variety in Sabah, Malaysia

Five rice samples collected in Sabah (white, red, black, brown and aroma rice) were evaluated for protein content and nutritional quality. Protein content of the rice samples obtained ranged from 13.13 to 24.60%. Mineral contents were significantly higher in brown rice than the others The phosphorus...

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Bibliográfalaš dieđut
Váldodahkkit: Neoh, Wei Ting, Lum, Mok Sam
Materiálatiipa: Artihkal
Giella:English
English
Almmustuhtton: e-VIBS, Faculty of Science and Natural Resources 2018
Fáttát:
Liŋkkat:https://eprints.ums.edu.my/id/eprint/34867/1/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/34867/2/Full%20text.pdf