Banana peels as a bioactive ingredient and its potential application in the food industry
The use of agricultural by-products as a source of functional ingredients, particularly those from crop plants, has received great interest. Banana (Musa spp.) is a common food crop worldwide, but its peel, similar to other agricultural by-products, is often discarded. Banana peel has the potential...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2022
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34938/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34938/2/FULLTEXT.pdf |