Banana peels as a bioactive ingredient and its potential application in the food industry
The use of agricultural by-products as a source of functional ingredients, particularly those from crop plants, has received great interest. Banana (Musa spp.) is a common food crop worldwide, but its peel, similar to other agricultural by-products, is often discarded. Banana peel has the potential...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
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Elsevier
2022
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| Online Access: | https://eprints.ums.edu.my/id/eprint/34938/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34938/2/FULLTEXT.pdf |
| _version_ | 1825715146374250496 |
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| author | Hana Mohd Zaini Jumardi Roslan Suryani Saallah Elisha Munsu Nurul Shaeera Sulaiman Wolyna Pindi |
| author_facet | Hana Mohd Zaini Jumardi Roslan Suryani Saallah Elisha Munsu Nurul Shaeera Sulaiman Wolyna Pindi |
| author_sort | Hana Mohd Zaini |
| collection | UMS |
| description | The use of agricultural by-products as a source of functional ingredients, particularly those from crop plants, has received great interest. Banana (Musa spp.) is a common food crop worldwide, but its peel, similar to other agricultural by-products, is often discarded. Banana peel has the potential to be transformed into functional foods because it is historically consumed as food and medicine in some regions of the world. Current analysis recaps the nutritional characteristics, bioactive elements and potential health-promoting properties of banana peel and its utilisation in the food industry. The discoveries, particularly on the broad array of bioactive chemical constituents in peel and their related biological activities, seem to rationalise the proposed use of banana peel in several food industries. Banana peel is appreciated for its bioactive components, particularly the phenolic compounds. The major phenolic compounds found in the banana peel are grouped as flavonols, hydroxycinnamic acids, flavan-3- ols, and catecholamines. The incorporation of banana peel into food products enhanced the nutritional content, particularly the dietary fibre and phenolic content. It has been demonstrated that banana peel reduces lipid oxidation, particularly in meat-based products. Despite the nutrients offered by banana peels, this paper discusses the potential anti-nutrient content that must be addressed. From this review, banana peel shows great potential to be developed into beneficial functional foods and nutraceuticals. However, proper regulation and legalisation of bioactive enrichment of food products from the banana peel are required to ensure its safety for human consumption. |
| first_indexed | 2024-03-06T03:22:23Z |
| format | Article |
| id | ums.eprints-34938 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:22:23Z |
| publishDate | 2022 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | ums.eprints-349382022-11-22T03:46:07Z https://eprints.ums.edu.my/id/eprint/34938/ Banana peels as a bioactive ingredient and its potential application in the food industry Hana Mohd Zaini Jumardi Roslan Suryani Saallah Elisha Munsu Nurul Shaeera Sulaiman Wolyna Pindi TX341-641 Nutrition. Foods and food supply The use of agricultural by-products as a source of functional ingredients, particularly those from crop plants, has received great interest. Banana (Musa spp.) is a common food crop worldwide, but its peel, similar to other agricultural by-products, is often discarded. Banana peel has the potential to be transformed into functional foods because it is historically consumed as food and medicine in some regions of the world. Current analysis recaps the nutritional characteristics, bioactive elements and potential health-promoting properties of banana peel and its utilisation in the food industry. The discoveries, particularly on the broad array of bioactive chemical constituents in peel and their related biological activities, seem to rationalise the proposed use of banana peel in several food industries. Banana peel is appreciated for its bioactive components, particularly the phenolic compounds. The major phenolic compounds found in the banana peel are grouped as flavonols, hydroxycinnamic acids, flavan-3- ols, and catecholamines. The incorporation of banana peel into food products enhanced the nutritional content, particularly the dietary fibre and phenolic content. It has been demonstrated that banana peel reduces lipid oxidation, particularly in meat-based products. Despite the nutrients offered by banana peels, this paper discusses the potential anti-nutrient content that must be addressed. From this review, banana peel shows great potential to be developed into beneficial functional foods and nutraceuticals. However, proper regulation and legalisation of bioactive enrichment of food products from the banana peel are required to ensure its safety for human consumption. Elsevier 2022-03-31 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/34938/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/34938/2/FULLTEXT.pdf Hana Mohd Zaini and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2022) Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods, 92. pp. 1-12. ISSN 1756-4646 https://www.sciencedirect.com/science/article/pii/S1756464622001244 https://doi.org/10.1016/j.jff.2022.105054 https://doi.org/10.1016/j.jff.2022.105054 |
| spellingShingle | TX341-641 Nutrition. Foods and food supply Hana Mohd Zaini Jumardi Roslan Suryani Saallah Elisha Munsu Nurul Shaeera Sulaiman Wolyna Pindi Banana peels as a bioactive ingredient and its potential application in the food industry |
| title | Banana peels as a bioactive ingredient and its potential application in the food industry |
| title_full | Banana peels as a bioactive ingredient and its potential application in the food industry |
| title_fullStr | Banana peels as a bioactive ingredient and its potential application in the food industry |
| title_full_unstemmed | Banana peels as a bioactive ingredient and its potential application in the food industry |
| title_short | Banana peels as a bioactive ingredient and its potential application in the food industry |
| title_sort | banana peels as a bioactive ingredient and its potential application in the food industry |
| topic | TX341-641 Nutrition. Foods and food supply |
| url | https://eprints.ums.edu.my/id/eprint/34938/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34938/2/FULLTEXT.pdf |
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