Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat
Food freshness monitoring, which is reflected in the quality of the product at the time of use, remains a significant challenge for both consumers and the food industry. This paper presents an experimental study on the development of a biodegradable, film-based curcumin, incorporated with modified r...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd.
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34944/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34944/2/FULLTEXT.pdf |