Influence of protective agents and storage conditions on cell viability of probiotic lactic acid bacteria, lactobacillus mendensis ca4
This study aims to evaluate the influence of protective agents on cell viability of Lactobacillus mindensis CA4 after freeze-drying process and during the storage at various temperatures. The protective agents used were skim milk, beef extract, soybean, and yeast extract at 10 % (w/v), respectively....
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35079/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35079/2/FULLTEXT.pdf |