Investigation of the physicochemical properties of tomato powder prepared by spray drying technology
The aim of this study was to investigate the effects of additives as well as operational parameters on the physicochemical quality of tomato powder produced through the spray-drying method. This experiment utilised maltodextrin (MD) and gum Arabic (GA) as carrier agents at concentrations of 10%, 20%...
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35129/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35129/2/FULL%20TEXT.pdf |