Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed
Seaweed is a sustainable source of marine oligosaccharides potentially could be used as a prebiotic ingredient for the functional food development. The study aims to optimize the oligosaccharide preparation through thermal hydrolysis of an under-utilized red seaweed, Eucheuma denticulatum. Response...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35268/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35268/5/ABSTRACT.pdf |