The effect of spinach leaf powder (spinacia oleracea) on the quality of dried noodle
This study has utilized the incorporation of different concentrations of spinach powder into wheat flour to produce the best formulation of dried spinach noodle based on sensory and physicochemical tests comprising of colour and texture profile analyses. F2 consists of 4g of spinach powder and was s...
| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35302/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35302/2/FULL%20TEXT.pdf |