Effects of food matrix on the bioactivity properties of malaysian brown seaweed, sargassum polycystum
The objective of the study is to evaluate the effects of food matrix on the bioactivity properties of Malaysian brown seaweed, Sargassum polycystum. Antioxidant activities were employed using ferric reducing ability power, beta-carotene bleaching assay and 2,2-diphenyl-1-picryl-hydrazyl-hydrate free...
| मुख्य लेखकों: | , , |
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| स्वरूप: | Conference or Workshop Item |
| भाषा: | English English |
| प्रकाशित: |
2022
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| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/35307/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35307/2/FULL%20TEXT.pdf |