Effects of food matrix on the bioactivity properties of malaysian brown seaweed, sargassum polycystum
The objective of the study is to evaluate the effects of food matrix on the bioactivity properties of Malaysian brown seaweed, Sargassum polycystum. Antioxidant activities were employed using ferric reducing ability power, beta-carotene bleaching assay and 2,2-diphenyl-1-picryl-hydrazyl-hydrate free...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35307/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35307/2/FULL%20TEXT.pdf |