Effect of encapsulation with gelatin and alginate, and coating with βeta-glucan, chitosan and gellan gum on the viability of lactobacillus acidophilus during freeze-drying and exposure to simulated gastrointestinal conditions
One major challenge in the delivery of probiotic products is the reduced viability of the probiotic caused by the high or low temperature during processing and storage, and the extreme acidic pH conditions in the gut before reaching the target site colon. This study aimed to investigate the effect o...
| Principais autores: | , , , , |
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| Formato: | Conference or Workshop Item |
| Idioma: | English English |
| Publicado em: |
2022
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| Assuntos: | |
| Acesso em linha: | https://eprints.ums.edu.my/id/eprint/35314/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35314/2/FULL%20TEXT.pdf |