Waste to wealth of apple pomace valorization by past and Current extraction processes: a review
Every year, more than 50 million metric tons of apples are produced, and apple pomace is frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice and cider production, is used as a sustainable raw material to make valuable products such as nutraceuticals and pecti...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Molecular Diversity Preservation International (MDPI)
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35668/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35668/2/FULL%20TEXT.pdf |