Halal in food industry around the globe

The concept of Halal is well understood and practised by Muslims. Muslims are restricted to only consuming foods that are certified as Halal. However, today, the consumption of Halal food is no longer regarded only as a religious obligation for Muslims but is also sought after by non-Muslim society...

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Bibliografske podrobnosti
Main Authors: Mansoor Abdul Hamid, Yeap Chi Hong, Oslida Martony, Mazarina Devi
Format: Article
Jezik:English
English
Izdano: Journal of Halal Science and Technology 2022
Teme:
Online dostop:https://eprints.ums.edu.my/id/eprint/35678/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35678/2/FULL%20TEXT.pdf