Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed
Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as a prebiotic ingredient for functional food development. The study aims to optimize the oligosaccharide preparation through thermal hydrolysis of an under-utilized red seaweed, Eucheuma denticulatum. Response...
| Váldodahkkit: | , , |
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| Materiálatiipa: | Artihkal |
| Giella: | English English |
| Almmustuhtton: |
Molecular Diversity Preservation International (MDPI)
2023
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| Fáttát: | |
| Liŋkkat: | https://eprints.ums.edu.my/id/eprint/35756/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35756/2/FULL%20TEXT.pdf |