Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed
Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as a prebiotic ingredient for functional food development. The study aims to optimize the oligosaccharide preparation through thermal hydrolysis of an under-utilized red seaweed, Eucheuma denticulatum. Response...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
Molecular Diversity Preservation International (MDPI)
2023
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/35756/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35756/2/FULL%20TEXT.pdf |
Search Result 1
Search Result 2
Get full text
Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed
Published 2022
Get full text
Get full text
Conference or Workshop Item