Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
This study aimed to describe the properties of cold-water fish gelatin (FG) blended with poultry gelatin (PG) for a production of a sachet containing olive oil. To find a desirable film, the different ratio of FG-PG-based films were characterized in terms of mechanical properties. As the proportion...
| Glavni autori: | , , , , , , , , |
|---|---|
| Format: | Članak |
| Jezik: | English English |
| Izdano: |
MDPI
2023
|
| Teme: | |
| Online pristup: | https://eprints.ums.edu.my/id/eprint/35838/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35838/2/FULL%20TEXT.pdf |