Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application

The purification and concentration of orange juice are crucial to remove undesirable materials, such as pectin, which is responsible for juice clouds; or limonene, which is responsible for bitter taste. Membrane-based juice clarification is preferred due to its capability to separate specific target...

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Bibliographic Details
Main Authors: Yusuf Wibisono, Amelia Saraswati, Dikianur Alvianto, Muhammad Roil Bilad, Juliana Zaini, Angky Wahyu Putranto, Wahyunanto Agung Nugroho, Nurul Nuraliya Shahrai, Nurul Huda
Format: Article
Language:English
English
Published: MDPI 2023
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/36274/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/36274/2/FULL%20TEXT.pdf