Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application
The purification and concentration of orange juice are crucial to remove undesirable materials, such as pectin, which is responsible for juice clouds; or limonene, which is responsible for bitter taste. Membrane-based juice clarification is preferred due to its capability to separate specific target...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
MDPI
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/36274/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36274/2/FULL%20TEXT.pdf |