Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages

Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages

Thematuration stage of Cucumis sativusis among the important factors affecting its composition and quality.Hence,this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colourof Keningau-grown cucumbers (Cucumis sativusL.) at t...

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Bibliographic Details
Main Authors: Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
Format: Article
Language:English
English
Published: Penerbit UTM Press 2021
Subjects:
SB409-413 Culture of individual plants
TP200-248 Chemicals: Manufacture, use, etc.
Online Access:https://eprints.ums.edu.my/id/eprint/36329/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/36329/2/FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/36329/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/36329/2/FULL%20TEXT.pdf

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