Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages
Thematuration stage of Cucumis sativusis among the important factors affecting its composition and quality.Hence,this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colourof Keningau-grown cucumbers (Cucumis sativusL.) at t...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Penerbit UTM Press
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/36329/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36329/2/FULL%20TEXT.pdf |