Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

Show other versions (1)

The purpose of this study was to detect and quantify total and pathogenic Vibrio parahaemolyticus from vegetables and environmental samples at the farm level in Cameron Highlands, Pahang, Malaysia. Most Probable Number (MPN) – Polymerase Chain Reaction (PCR) method was used to detect toxR, tdh and t...

Full description

Bibliographic Details
Main Authors: Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A., Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M., Nakaguchi, Y, Son, R.
Format: Article
Language:English
English
Published: Rynnye Lyan Resources 2022
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/37406/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37406/2/FULLTEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/37406/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37406/2/FULLTEXT.pdf

Similar Items