The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults
Introduction: Ability to taste 6-n-propylthiouracil (PROP) predicts both taste sensitivity and food preferences, with PROP tasters being more sensitive to sweet taste in foods, which may lead to less intake of sugary foods. However, when obesity progresses, the individual’s sense of taste and eating...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Nutriweb
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/37565/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37565/2/FULL%20TEXT.pdf |