Evaluation of Anchovy By-Products as An Ingredient in The Diets Developed for Red Hybrid Tilapia (Oreochromis spp.)
The main objective of the present study was to investigate the possibility of anchovy by-product meal (ABPM) as a protein source in the diet of red hybrid tilapia (Oreochromis spp.). Five formulated feeds were produced to contain different percentages of ABPM and soybean meal (SBM): Diet contained 1...
| Huvudupphovsmän: | , , , , |
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| Materialtyp: | Artikel |
| Språk: | English English |
| Publicerad: |
The Malaysian Society of Applied Biology
2023
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| Ämnen: | |
| Länkar: | https://eprints.ums.edu.my/id/eprint/37786/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37786/2/FULL%20TEXT.pdf |