Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats

Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats

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A strong association presents between excessive amyloid-β (Aβ) buildup and oxidative stress with Alzheimer’s disease (AD). In view of the multifaceted neuroprotective effects of some dietary elements, the beneficial effect of germinated brown rice was investigated using a high fat/cholesterol diet (...

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Bibliographic Details
Main Authors: Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der Jiun Ooi, Zhang Yida, Ahmad Hazim Abdul Aziz, Mohamad Norisham Mohamad Rosdi
Format: Article
Language:English
English
Published: Elsevier 2023
Subjects:
RC512-528 Psychoses
RM214-258 Diet therapy. Dietary cookbooks
Online Access:https://eprints.ums.edu.my/id/eprint/38408/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38408/2/FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/38408/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38408/2/FULL%20TEXT.pdf

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