The chemical characterisation and bioactive potential of secondary metabolites in curry leaf (Murraya koenigii L. Spreng)
Murraya koenigii L. Spreng (curry leaf) is a small perennial shrub in the family Rutaceae. Widely distributed throughout tropical Asia, its aromatic leaves are used in culinary and folk medicine. Extraction efficiency using three different solvent systems was investigated using soxhlet system where...
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| Format: | Thesis |
| Language: | English English |
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2014
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| Online Access: | https://eprints.ums.edu.my/id/eprint/38503/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/38503/2/FULLTEXT.pdf |