Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
Continuous fruit waste poses significant environmental and economic challenges, necessitating innovative fruit coating technologies. This research focuses on harnessing discarded orange peels to extract essential oil (OPEO), which is then integrated into a chitosan/aloe vera (CTS/AVG) matrix. The st...
Main Authors: | , , , , |
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Format: | Article |
Language: | English English |
Published: |
Elsevier B.V.
2024
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/38871/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38871/2/FULL%20TEXT.pdf |