Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil

Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil

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Canarium odontophyllum Miq. (Dabai) is an underutilized fruit and its oil has the potential to broaden the availability of healthy edible oil. The objective of this study was to determine the physiochemical and thermal properties, fatty acid and triacylglycerol profiles, morphological behavior, and...

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Bibliographic Details
Main Authors: M.R. Norazlina, M.H.A. Jahurul, J.K. Vanessa, S. Islam, A. Shihabul Noorakmar Ab. Wahab, I.S.M. Zaidul
Format: Article
Language:English
English
Published: ResearchGate 2023
Subjects:
R735-854 Medical education. Medical schools. Research
RB151-214 Theories of disease. Etiology. Pathogenesis
Online Access:https://eprints.ums.edu.my/id/eprint/39021/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39021/2/FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/39021/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39021/2/FULL%20TEXT.pdf

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