Immobilization of probiotic cells in alginate and pectinate capsules
A comparative study on the stability and the potential of alginate and pectin based capsules for production of poultry probiotic cells using MRS medium was conducted. The capsule cores, made of three types of materials, i.e. ca-alginate, ca-pectinate and ca-alginate/pectinate, were compared. The mec...
| Κύριος συγγραφέας: | |
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| Μορφή: | Thesis |
| Γλώσσα: | English English |
| Έκδοση: |
2011
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| Διαθέσιμο Online: | https://eprints.ums.edu.my/id/eprint/39138/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/39138/2/FULLTEXT.pdf |