Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands

Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands

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Limited honey production worldwide leads to higher market prices, thus making it prone to adulteration. Therefore, regular physicochemical analysis is imperative for ensuring authenticity and safety. This study describes the physicochemical and antioxidant properties of Apis cerana honey sourced fro...

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Bibliographic Details
Main Authors: Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, Nurul Huda, Gede Arya Sujana, Satrijo Saloko, Anak Agung Sagung Putri Risa Andriani, Nyoman Semadi Antara, Ida Bagus Wayan Gunam
Format: Article
Language:English
English
Published: Public Library Science 2024
Subjects:
DS631-632 Ethnography
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/39175/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39175/2/FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/39175/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39175/2/FULL%20TEXT.pdf

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