Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands

Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands

Limited honey production worldwide leads to higher market prices, thus making it prone to adulteration. Therefore, regular physicochemical analysis is imperative for ensuring authenticity and safety. This study describes the physicochemical and antioxidant properties of Apis cerana honey sourced fro...

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Bibliografische gegevens
Hoofdauteurs:	Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, Nurul Huda, Gede Arya Sujana, Satrijo Saloko, Anak Agung Sagung Putri Risa Andriani, Nyoman Semadi Antara, Ida Bagus Wayan Gunam
Formaat:	Artikel
Taal:	English English
Gepubliceerd in:	Public Library Science 2024
Onderwerpen:	DS631-632 Ethnography TX341-641 Nutrition. Foods and food supply
Online toegang:	https://eprints.ums.edu.my/id/eprint/39175/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39175/2/FULL%20TEXT.pdf

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