Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands

Limited honey production worldwide leads to higher market prices, thus making it prone to adulteration. Therefore, regular physicochemical analysis is imperative for ensuring authenticity and safety. This study describes the physicochemical and antioxidant properties of Apis cerana honey sourced fro...

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Автори:	Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, Nurul Huda, Gede Arya Sujana, Satrijo Saloko, Anak Agung Sagung Putri Risa Andriani, Nyoman Semadi Antara, Ida Bagus Wayan Gunam
Формат:	Стаття
Мова:	English English
Опубліковано:	Public Library Science 2024
Предмети:	DS631-632 Ethnography TX341-641 Nutrition. Foods and food supply
Онлайн доступ:	https://eprints.ums.edu.my/id/eprint/39175/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39175/2/FULL%20TEXT.pdf

Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands. за авторством Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, Nurul Huda, I Gede Arya Sujana, Satrijo Saloko, Anak Agung Sagung Putri Risa Andriani, Nyoman Semadi Antara, Ida Bagus Wayan Gunam

Опубліковано 2024-01-01

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Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands

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