Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy
Milk adulteration has been done to gain economic benefit by which the quality of milk is purposely compromised either by combining or substituting important ingredients of milk with adulterants. The objectives of this study were to determine the milk quality parameters of adulterated and unadulterat...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English English |
Published: |
Universiti Malaysia Sabah
2024
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/39210/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39210/2/FULL%20TEXT.pdf |