Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy
Milk adulteration has been done to gain economic benefit by which the quality of milk is purposely compromised either by combining or substituting important ingredients of milk with adulterants. The objectives of this study were to determine the milk quality parameters of adulterated and unadulterat...
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| Format: | Article |
| Language: | English English |
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Universiti Malaysia Sabah
2024
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| Online Access: | https://eprints.ums.edu.my/id/eprint/39210/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39210/2/FULL%20TEXT.pdf |
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| author | Norliza Julmohammad Siti Nur Hazwani Oslan Iffah Kamilah Md Suhaini Emeline Tan Nadiah Ameram Sabrina Soloi Nurul’ Azah Mohd Yaakub Norziana Julmohamad |
| author_facet | Norliza Julmohammad Siti Nur Hazwani Oslan Iffah Kamilah Md Suhaini Emeline Tan Nadiah Ameram Sabrina Soloi Nurul’ Azah Mohd Yaakub Norziana Julmohamad |
| author_sort | Norliza Julmohammad |
| collection | UMS |
| description | Milk adulteration has been done to gain economic benefit by which the quality of milk is purposely compromised either by combining or substituting important ingredients of milk with adulterants. The objectives of this study were to determine the milk quality parameters of adulterated and unadulterated milk products through quality analysis and to investigate the ATR-FTIR spectroscopy technique in detection of adulterant residues in milk products. UHT milk samples were used with three common adulterants (melamine, formalin, anionic detergent) in five different concentrations (0.2%, 0.8%, 1.2%, 1.5% and 2.0%). Quality analysis was done on unadulterated milk and adulterated milk samples. Results showed that there were no significant differences between them. Thus, ATR-FTIR spectroscopic analysis was used for the qualification of adulterants in the wavenumber range of 4000cm!" to 500cm!". These results show the potential of FTIR spectroscopy as a rapid and sensitive technique for the detection of adulterant residues in UHT milk products. |
| first_indexed | 2024-09-24T00:50:27Z |
| format | Article |
| id | ums.eprints-39210 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-09-24T00:50:27Z |
| publishDate | 2024 |
| publisher | Universiti Malaysia Sabah |
| record_format | dspace |
| spelling | ums.eprints-392102024-07-19T08:04:44Z https://eprints.ums.edu.my/id/eprint/39210/ Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Norliza Julmohammad Siti Nur Hazwani Oslan Iffah Kamilah Md Suhaini Emeline Tan Nadiah Ameram Sabrina Soloi Nurul’ Azah Mohd Yaakub Norziana Julmohamad QP501-801 Animal biochemistry QR75-99.5 Bacteria Milk adulteration has been done to gain economic benefit by which the quality of milk is purposely compromised either by combining or substituting important ingredients of milk with adulterants. The objectives of this study were to determine the milk quality parameters of adulterated and unadulterated milk products through quality analysis and to investigate the ATR-FTIR spectroscopy technique in detection of adulterant residues in milk products. UHT milk samples were used with three common adulterants (melamine, formalin, anionic detergent) in five different concentrations (0.2%, 0.8%, 1.2%, 1.5% and 2.0%). Quality analysis was done on unadulterated milk and adulterated milk samples. Results showed that there were no significant differences between them. Thus, ATR-FTIR spectroscopic analysis was used for the qualification of adulterants in the wavenumber range of 4000cm!" to 500cm!". These results show the potential of FTIR spectroscopy as a rapid and sensitive technique for the detection of adulterant residues in UHT milk products. Universiti Malaysia Sabah 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/39210/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/39210/2/FULL%20TEXT.pdf Norliza Julmohammad and Siti Nur Hazwani Oslan and Iffah Kamilah Md Suhaini and Emeline Tan and Nadiah Ameram and Sabrina Soloi and Nurul’ Azah Mohd Yaakub and Norziana Julmohamad (2024) Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy. International Journal of Food, 1 (1). pp. 1-12. https://doi.org/10.51200/ijf.v1i1.4901 |
| spellingShingle | QP501-801 Animal biochemistry QR75-99.5 Bacteria Norliza Julmohammad Siti Nur Hazwani Oslan Iffah Kamilah Md Suhaini Emeline Tan Nadiah Ameram Sabrina Soloi Nurul’ Azah Mohd Yaakub Norziana Julmohamad Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy |
| title | Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy |
| title_full | Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy |
| title_fullStr | Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy |
| title_full_unstemmed | Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy |
| title_short | Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy |
| title_sort | detection of adulterant residues in uht milk products using atr ftir spectroscopy |
| topic | QP501-801 Animal biochemistry QR75-99.5 Bacteria |
| url | https://eprints.ums.edu.my/id/eprint/39210/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39210/2/FULL%20TEXT.pdf |
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