Comparison of antioxidant capacities in selected fruit peels
Fruit peels are known for their antioxidant properties, making them a potential source of natural antioxidants. This study examines the antioxidant capacity, total phenolic content, and total flavonoid content of Citrus maxima (pomelo), Punica granatum (pomegranate), Garcinia mangostana (mangosteen)...
| Main Authors: | , , |
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| Format: | Proceedings |
| Language: | English English |
| Published: |
Faculty of Science and Natural Resources
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/39240/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39240/2/FULL%20TEXT.pdf |