Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra)
In the present study, enzymatic hydrolysis was conducted to produce protein hydrolysate from sea cucumber (Holothuria scabra). Protein hydrolysates were successfully produced from sea cucumber body wall using alcalase at different hydrolysis time (30 to 300 min). The molecular weight distribution of...
| Main Authors: | , , , |
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| Format: | Proceedings |
| Language: | English English |
| Published: |
Faculty of Human Ecology, IPB University
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/39270/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39270/2/FULL%20TEXT.pdf |