Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical properties and potential applications as a thickening agent

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical properties and potential applications as a thickening agent

Modified flour is widely used in the food industry to enhance viscosity and texture. Previous research has investigated fermenting Bamboo Shoots Flour from Ampel Gading Bamboo which is rich in fiber. Physical process combination, like temperature changes, and chemical modifications using acids or ba...

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Bibliographic Details
Main Authors: Rohadi, Adi Sampurno, Sudjatinah, Mita nurul azkia, Nurul Huda
Format: Article
Language:English
English
Published: Enviro Research Publishers 2024
Subjects:
S590-599.9 Soils. Soil science Including soil surveys, soil chemistry, soil structure, soil-plant relationships
SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
Online Access:https://eprints.ums.edu.my/id/eprint/39449/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39449/2/FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/39449/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39449/2/FULL%20TEXT.pdf

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