Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical properties and potential applications as a thickening agent
Modified flour is widely used in the food industry to enhance viscosity and texture. Previous research has investigated fermenting Bamboo Shoots Flour from Ampel Gading Bamboo which is rich in fiber. Physical process combination, like temperature changes, and chemical modifications using acids or ba...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Enviro Research Publishers
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/39449/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39449/2/FULL%20TEXT.pdf |