Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain

Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain

Fish protein hydrolysate (FPH) is a product resulting from the degradation of fish protein into simple peptides and amino acids through hydrolysis. This study aims to optimise the enzymatic hydrolysis conditions of Pangasius sp. by-products to produce high-quality fish protein hydrolysate. Bromelain...

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Bibliographic Details
Main Authors: Rahmi Nurdiani, Muhamad Firdaus, Asep Awaludin Prihanto, Abdul Aziz Jaziri, Muhammad Rayhansyah Jati, Taufiq Rizki Abdurrahman, Syaravina Ifilah, Elfriede Rositta Debataraja, Nurul Huda
Format: Article
Language:English
English
Published: Enviro Research Publishers 2024
Subjects:
QP1-345 General Including influence of the environment
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/39452/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39452/2/FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/39452/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39452/2/FULL%20TEXT.pdf

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