Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain
Fish protein hydrolysate (FPH) is a product resulting from the degradation of fish protein into simple peptides and amino acids through hydrolysis. This study aims to optimise the enzymatic hydrolysis conditions of Pangasius sp. by-products to produce high-quality fish protein hydrolysate. Bromelain...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Enviro Research Publishers
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/39452/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39452/2/FULL%20TEXT.pdf |