Potential toxicity of selected native vegetables from Sabah and their human risk exposure

Native vegetables are still widely consumed by the people in North Borneo. However, some plants may contain plant toxicants which could lead to adverse health effects. This study was carried out to survey the native vegetables consumed by the Dusun ethnic group in Sabah and to their potentially toxi...

ver descrição completa

Detalhes bibliográficos
Autor principal: Yvonne Sipain
Formato: Thesis
Idioma:English
English
Publicado em: 2015
Assuntos:
Acesso em linha:https://eprints.ums.edu.my/id/eprint/40601/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40601/2/FULLTEXT.pdf